Chicken Fajitas

Well I definitely was a little lazy tonight.  We hadn't had chicken fajitas for quite some time and it popped into my head so I figured why not.  I do love meals that taste good and only take 15 minutes to make after a long day.  Normally I think I cook this dish to long (but it's a matter of taste; I like my peppers still crisp) but tonight I only left the peppers and onion on the heat for about 2 minutes.  I felt that it came out nicely, now to watching basketball and a good vodka tonic.